Coffee Grows Between the Tropics
All coffee grows in the Bean Belt - the region between the Tropics of Cancer and Capricorn where conditions are perfect.
Ideal Growing Conditions:
Explore the Finest Coffee Origins
Each region tells a unique story through its beans. Click to dive deep into flavor profiles, processing methods, and cultural traditions.
Ethiopia - Birthplace of Coffee
Fruity, floral, and complex. From Yirgacheffe to Sidamo, discover where coffee began.
Colombia - Mountain Gold
Balanced, nutty, and smooth. The gold standard grown in volcanic highlands.
Brazil - Sweet Giant
Chocolatey, low-acid, and creamy. The largest producer delivers comfort in a cup.
Kenya - Bright & Bold
Tart, wine-like acidity with black currant notes. Coffee for the adventurous palate.
Guatemala - Volcanic Richness
Full-bodied with chocolate and spice notes. Volcanic soil creates magic.
Costa Rica - Honey Process Heaven
Clean, bright, and honey-sweet. Pioneering sustainable practices.
Indonesia - Earthy & Full
Sumatra, Java, Sulawesi. Earthy, herbal, and uniquely processed.
Yemen - Ancient Tradition
Wild, complex, and historic. Where the mocha port gave coffee its name.
Rwanda - Rising Star
Bright, clean, and surprisingly complex. Africas emerging specialty coffee powerhouse.
How Coffee Gets From Cherry to Cup
The processing method dramatically impacts flavor. Different techniques create distinct taste profiles.
Washed Process
Clean, bright, and clear flavor profile. The most common processing method.
Natural Process
Fruity, bold, and complex. Dried with the fruit intact for maximum sweetness.
Honey Process
Sweet, balanced, and syrupy. The best of both washed and natural methods.
Understanding Flavor Profiles
Coffee flavors are as diverse as wine. Learn to identify and appreciate the tasting notes in your cup.
Fruity & Floral
Blueberry, strawberry, jasmine, bergamot
Ethiopia, Kenya, Rwanda
Nutty & Chocolate
Hazelnut, almond, cocoa, caramel
Brazil, Colombia, Guatemala
Spicy & Earthy
Cinnamon, cedar, tobacco, dark chocolate
Indonesia, India, Yemen
Bright & Citrus
Lemon, orange, grapefruit, green apple
Kenya, Costa Rica, Ethiopia
Ready to Taste the World?
Explore our recipes and brew methods to bring these global flavors into your own kitchen.